項目背景 | PROJECT BACKGROUND 湖(hú)南更好願景豆制食品有限公司是美好願景集團旗下的豆制食品企業，公司與南京工業大學(xué)合作(zuò)，引用(yòng)歐陽平凱院士團隊的專有技(jì )術，在生産優質(zhì)豆制食品的基礎上，綜合利用(yòng)副産物(wù)，經深度發酵，生産出能(néng)改善消費者心血管，腸道環境的保健食品。公司的正式投産，能(néng)為(wèi)人類健康第一殺手的心血管疾病患者和潛在風險人群帶來福音，同時也能(néng)為(wèi)豆制品行業的環境友好作(zuò)出示範。

Hunan better vision soy food co., LTD. Is a good vision group, soy food enterprise, the company cooperates with nanjing university of technology, reference ping ouyang kay member of team's proprietary technology, in the production of high quality soybean food, on the basis of comprehensive utilization of by-products, by the deep fermentation, produce can improve consumer cardiovascular, intestinal environment of health food. The official production of the company can bring good news to cardiovascular disease patients and potential risk groups, which are the biggest killers of human health, and also set an example of environmental friendliness in the soybean industry.
創意描述 | CREATIVE DESCRIPTION 基于用(yòng)戶群體(tǐ)的特性，産品整體(tǐ)采用(yòng)比較簡單幹淨的風格，多(duō)用(yòng)于圓角的設計是為(wèi)了增強親切感。icon等設計多(duō)采用(yòng)線(xiàn)性的描邊的設計風格，使整個畫面更加親切！

Based on the characteristics of the user group, the product as a whole adopts a relatively simple and clean style, which is mostly used in the rounded corner design to enhance the intimacy. Icon and other designs use linear stroke design style, making the whole picture more friendly!